Pimm's Sparkler
Made with Blackberry & Elderflower
Pour your PIMM’S and lemon juice into the shaker. Assume the shaking position – elbows at 3 O’Clock – and give it some. Strain the liquid into a chilled champagne flute, top with champers and garnish. If you have lots of friends but only one bottle of fizz, add the champagne before you shake.
Ingredients
- Champagne flute
- 25ml PIMM’S Blackberry & Elderflower
- 10ml fresh lemon juice
- 10ml elderflower cordial
- Topped with Champagne
- Lemon twist and a blackberry to garnish
2.8 Units
